CAS No.57-55-6
Propylene glycol is used as a humectant, preservative, and fragrance carrier in food production; as a solvent and stabilizer in pharmaceuticals; cosmetics for moisturizing; industrial antifreeze and heat transfer fluids; polyester resin production; and e-liquids for vapor generation.

CAS No.56-81-5
Glycerin is used in foods as a humectant and sweetener; syrup and cream medicine; cosmetics for moisturizing; and industrial applications (antifreeze, lubricant, biofuel).

CAS No.77-92-9
Citric acid is used in food/beverages as a natural preservative and flavor enhancer; an antioxidant and effervescent formulation drug; pH-adjusting cosmetics; cleaning products as a descaling agent; water treatment of chelated metals; and biodegradable plastics.

CAS No.56038-13-2
Sucralose is a zero-calorie artificial sweetener used in low-calorie foods (beverages, baked goods), weight loss products, medicinal syrups, oral care products (sugar-free chewing gum), and diabetes-friendly formulations. Its high sweetness, thermal stability and non-cariogenic properties make it an ideal choice for sugar replacement in processed and shelf-stable products.

CAS No.11138-66-2
Xanthan Gum is used as a thickener and stabilizer in foods (sauces, condiments, gluten-free products); cosmetics (emulsions, creams); pharmaceuticals (suspensions, tablets); oil drilling (viscosity control); and agricultural products (pesticide formulations). Its high viscosity and shear stability enhance the texture and performance in different industries.

CAS No.24634-61-5
Potassium Sorbate is used as a food preservative (beverages, dairy products, baked goods) to inhibit molds and yeasts; cosmetics (creams, lotions) for microbial control; and to stabilize fermentation in wine production. Its safety and effectiveness in extending shelf life make it vital in the food and personal care industries.

CAS No.9005-25-8
Corn starch is used as a thickener, stabilizer and binder in food production (sauces, baked goods); industrial applications (paper, textiles, adhesives); in pharmaceuticals as a tablet excipient; for texture-enhancing cosmetics; and biodegradable packaging. Its natural, renewable and biodegradable characteristics support sustainable and multi-purpose use.

CAS No.32221-81-1
Monosodium glutamate (MSG) is widely used as a flavor enhancer in food production to enhance the savory (umami) taste of soups, processed foods, sauces, snacks, and restaurant dishes.

CAS No.9010-10-0
Soy protein is used in plant foods (meat/dairy substitutes); nutritional supplements (powders, bars); baked products for enhanced texture; animal feed for protein enrichment; and biodegradable materials (binders, plastics). Its high amino acid content, sustainability and allergen-free nature support health-focused environmental innovation.